St. Charles Punch

4.0

(16)

cooking.nytimes.com
Your recipes

Servings: 1

Cost: $7.56 /serving

St. Charles Punch

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

In a cocktail shaker, dissolve sugar in lemon juice. Add ice, Cognac and port. Shake well and strain into a highball glass full of shaved ice. Garnish with orange wheel and a few raspberries.

Top similar recipes