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st germain champagne cocktail

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $14.32 /serving

Author : Sonja Overhiser

Ingredients

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1 ounce (2 tablespoons) St. Germain1 ounce (2 tablespoons) gin1/2 ounce (1 tablespoon) lemon juice1/2 ounce (1 tablespoon) simple syrup or pure maple syrup3 ounces (6 tablespoons) champagne (about 1/2 glass)*

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Instructions

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Step 1

Place the St. Germain, gin, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute.

Step 2

Top off the glass with champagne (no need to measure). Garnish and serve. (Note: You can also make a large batch of the St. Germain, gin, lemon juice, and syrup ahead if desired, then measure out 6 tablespoons per glass.)