Step 1

Cut ribs down to fit into the June Oven's nonstick sheet pan. We had two big racks we cut down to make four small racks. Add the June Oven roasting rack to the pan and place ribs on top.

Step 2

Insert the food thermometer and hit start. The ribs slow roasted at 1.5 to 2 hours. The thermometer does the temperature and the time adjusting for us.

Step 3

Choose June Oven setting to the Rib Cooking Program.

Step 4

Remove ribs from oven and baste BBQ sauce over ribs evenly. Wrap rib racks with foil sheets. Let the meat rest about 30 minutes.

Step 5

Serve or refrigerate for the next day. Reheat in June Oven.

Step 6

After the rub, wrap the ribs tightly with aluminum foil so they do not dry out while cooking. Heat oven to 250°, Cook for 3 ½ to 4 hours.

Step 7

Remove ribs from oven and baste BBQ sauce over ribs evenly. Wrap rib racks with foil sheets. Let the meat rest about 30 minutes.