St Louis Style Ribs in the Oven

Step 1

Remove ribs from the packaging and rinse with water. Using a paper towel, pat meat dry. Using a sharp knife, remove the silver membrane from the back side of the ribs.

Step 2

Combine salt, black pepper, garlic powder, onion powder and chili powder into a small bowl; mix well. Sprinkle seasoning onto ribs and rub firmly into meat. Make sure to season all sides.

Step 3

Wrap seasoned ribs in aluminum foil and place on baking sheet; aside.. Let seasoning absorb into the ribs while your oven is preheating. Place oven rack in the center of the oven. Preheat oven to 350° F.

Step 4

Place baking sheet into the oven and bake for around 1.5 hours or until ribs are tender.

Step 5

Carefully remove ribs from the oven, discard foil and brush generously with your choice of barbecue sauce. Return baking sheet to oven and continue cooking for about 20 minutes or until sauce is nice and hot.