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Step 1
In three separate, small sized, microwave safe bowls, melt bright green, dark green and white candy melts in 30 second increments, stirring in between.
Step 2
Once melted, spoon some of each candy melt color into each half sphere mold, enough to fill the mold ⅓ full and spread it around the mold as evenly as possible.
Step 3
If you would like to be extra creative and fun with it, alternately mix and add candy melt colors then use your spoon to lightly swirl the colors together to create a marbled effect. Be sure there is enough candy melt in each mold to thickly cover all sides so there are no thin spots.
Step 4
Let set until hardened, about 10 minutes. If the top edge of the sphere feels thin or delicate, spread just a little more of the candy melt to reinforce it and let set until hardened.
Step 5
Gently remove the spheres from the mold. In 6 of the sphere halves, place 1Tbsp of hot chocolate powder, several lucky charms marshmallows and some gold sanding sugar.
Step 6
Warm a small plate in the microwave for about 45 seconds. Place the opposing, empty half of the sphere on the plate for 3-5 seconds to let the edges melt.
Step 7
Match the empty half with the filled half and gently press them together. Run a clean finger along the seam to smooth it out. If the halves don’t stay together, you can warm a metal butter knife by running it under hot water then run the warm knife over the edge of the filled half while the empty half is on the plate.
Step 8
Once all of the hot cocoa bombs are together, serve and enjoy or package and give away!
Step 9
To make hot cocoa, simply warm 6 oz of milk and place hot cocoa bomb into a mug with warmed milk and stir! For extra pizzazz, sprinkle extra marshmallows on top of prepared hot cocoa and sprinkle with more sanding sugar!