Step 1

Add cookies to a food processor, or a plastic ziplock bag to crush into crumbs.

Step 2

Mix cookie crumbs and cream cheese together until they are completely mixed.

Step 3

Form cookie mixture into 1 inch balls, then set on a parchment paper lined baking sheet.

Step 4

Refrigerate or freeze for 20 minutes.

Step 5

Place chopped chocolate into a microwave safe bowl and heat for 30 second intervals, stirring between each heating session, until the chocolate is completely melted.

Step 6

Remove the cookie balls from the refrigerator or freezer, and dip them into the chocolate, coating the entire ball. Set on a parchment lined baking sheet and top with sprinkles.