St. Patrick’s Day Pancakes

Step 1

Preheat the griddle to medium-high (325-375F depending on the griddle).

Step 2

In a blender, blend up rolled oats until they reach a flour-like texture. You might need to pour oats out of the blender into a bowl and back into the blender to get desired texture.

Step 3

Add the cinnamon, baking powder, and pinch of salt into the blender, and blend for a few seconds to mix extra dry ingredients into oats. Empty dry ingredients into a medium bowl and set aside.

Step 4

Blend together the ripe banana, egg, spinach, milk, and olive oil until completely smooth.

Step 5

Return the dry mixture back into the blender and blend for 20-30 seconds until smooth. Always check to make sure the dry mixture doesn’t get stuck in crevices.

Step 6

Once the griddle is hot, pour 1/4c batter to make small pancakes. Which will produce about 7 3-inch pancakes.

Step 7

Cook for about 3 minutes, flip and cook for 2 to 3 minutes until done.