4.1
(58)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a small, microwave-safe bowl, combine unflavored gelatin and water. Mix to combine and set aside for 5 minutes.
Step 2
In the bowl of a stand mixer or large mixing bowl, add in heavy cream, powdered sugar, and vanilla extract.
Step 3
Using a stand mixer fitted with a whisk attachment or an electric hand mixer, mix the cream mixture on low speed. Slowly turn the mixer to medium speed and whip until soft peaks form.
Step 4
Place the bowl with the bloomed gelatin in the microwave and heat for about 15-20 seconds until the gelatin is dissolved.
Step 5
With the mixer on medium speed, slowly drizzle in the gelatin mixture.
Step 6
Turn the mixer to medium-high speed and whip until stiff peaks form. Scrape the sides and bottom of the bowl occasionally to ensure that all of the cream is incorporated. Do not overmix.
Step 7
Use the stabilized whipped cream frosting to ice cakes and cupcake immediately.
Your folders

240 viewsblog.wilton.com
4.3
(27)
Your folders

304 viewsmyrecipes.com
Your folders

309 viewssugarspunrun.com
5.0
(12)
Your folders
31 viewscakemehometonight.com
Your folders
71 views365daysofbakingandmore.com
Your folders

918 viewssugargeekshow.com
5.0
(43)
1 minutes
Your folders
59 viewsshugarysweets.com
Your folders

183 viewsashleemarie.com
4.6
(17)
10 minutes
Your folders

179 viewsiambaker.net
5.0
(1)
Your folders

276 viewsourbestbites.com
5.0
(3)
Your folders

184 viewsourbestbites.com
5.0
(3)
Your folders

327 viewsstateofdinner.com
5.0
(19)
Your folders

398 viewslivewellbakeoften.com
4.5
(24)
Your folders
50 viewssugargeekshow.com
Your folders

171 viewstherecipecritic.com
Your folders

192 viewssugargeekshow.com
4.9
(128)
1 minutes
Your folders

269 views365daysofbakingandmore.com
4.3
(137)
Your folders

297 viewsshugarysweets.com
5.0
(1)
Your folders

68 viewsthegraciouswife.com
5.0
(8)