Stabilized Whipped Cream (No Gelatin!)

Name: Stabilized Whipped Cream (No Gelatin!)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup Heavy Whipping Cream; ⅓ cup Powdered Sugar; 1 tsp Vanilla Bean Paste (or vanilla extract); ¼ tsp Xanthan Gum

4.7

(3)

www.thismomsmenu.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 8

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup Heavy Whipping Cream⅓ cup Powdered Sugar1 tsp Vanilla Bean Paste (or vanilla extract)¼ tsp Xanthan Gum

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium mixing bowl, combine the heavy cream, powdered sugar, and vanilla. Beat with an electric mixer starting at low speed and increasing to high as the mixer thickens. Beat until it begins to thicken and soft peaks form.

Step 2

Sprinkle the xanthan gum over the top of the cream mixture. Continue beating with the electric mixer until the cream has nearly doubled in size and stiff peaks form.

Step 3

Use immediately to frost cakes, as a filling for baked goods, or as a topping for your favorite treats. Be sure that cakes or baked goods have completely cooled first OR, store it in the fridge for up to one week.