Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Total time: 30 min
Ingredients: 4 ounces cream cheese softened for at least an hour at room temperature; ⅓ cup powdered sugar; 1 ½ teaspoons pure vanilla extract; 1 cup heavy whipping cream

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Total: 30

Servings: 3

Cost: $8.59 /serving

Ingredients

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4 ounces cream cheese softened for at least an hour at room temperature⅓ cup powdered sugar1 ½ teaspoons pure vanilla extract1 cup heavy whipping cream

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Instructions

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Step 1

In a mixing bowl, beat the cream cheese with the powdered sugar and vanilla until soft and creamy.

Step 2

Transfer to a small bowl.

Step 3

In the mixing bowl (you don't have to clean it), beat the heavy whipping cream just until soft peaks form. You'll want them to collapse, not stand up.

Step 4

Add the cream cheese by distributing it in thirds around the mixing bowl.

Step 5

Beat until stiff peaks are formed.

Step 6

Store in refrigerator until ready to use.