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Recipe Saved
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $2.54 /serving
Author : Erin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pour heavy cream into a large mixing bowl. Using the whisk attachment of your stand or hand mixer, beat the whipped cream on medium-high speed until it begins to thicken.
Step 2
Add sugar, vanilla extract, and cream of tartar. Increase to high speed, and continue to beat until soft peaks form.
Step 3
Use immediately, or cover and store in the refrigerator for up to 3 days.
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