Step 1

Pour heavy cream into a large mixing bowl. Using the whisk attachment of your stand or hand mixer, beat the whipped cream on medium-high speed until it begins to thicken.

Step 2

Add sugar, vanilla extract, and cream of tartar. Increase to high speed, and continue to beat until soft peaks form.

Step 3

Use immediately, or cover and store in the refrigerator for up to 3 days.