Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups heavy whipping cream; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cream of tartar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Erin

cream

Ingredients

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2 cups heavy whipping cream1/3 cup granulated sugar1 teaspoon vanilla extract1/4 teaspoon cream of tartar

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Instructions

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Step 1

Pour heavy cream into a large mixing bowl. Using the whisk attachment of your stand or hand mixer, beat the whipped cream on medium-high speed until it begins to thicken.

Step 2

Add sugar, vanilla extract, and cream of tartar. Increase to high speed, and continue to beat until soft peaks form.

Step 3

Use immediately, or cover and store in the refrigerator for up to 3 days.