Stabilized Whipped Cream

Name: Stabilized Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy whipping cream, (chilled); 2 tablespoons instant vanilla pudding powder; 2-3 tablespoons powdered sugar, (if desired for sweetness)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

5 minute easy stabilized whipped cream

Ingredients

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1 cup heavy whipping cream, (chilled)2 tablespoons instant vanilla pudding powder2-3 tablespoons powdered sugar, (if desired for sweetness)

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Instructions

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Step 1

Add the cream, pudding powder, and powdered sugar (if you want it sweeter) to a large bowl.

Step 2

Use a stand mixer fitted with the whisk attachment or a hand mixer to beat it on high speed until medium-soft peaks form.

Step 3

Use to top cakes, cupcakes, pies, and other various desserts.

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