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Export 12 ingredients for grocery delivery
Step 1
1 For the tofu: Cut the tofu into 8 slices, about 1/2-inch each
Step 2
2 Pat each slice dry, as needed
Step 3
3 Coat each side with the liquid aminos
Step 4
4 Heat half the oil in a nonstick skillet over medium-high heat
Step 5
5 Once the oil starts to shimmer, add 4 slices of the tofu; cook for 5 minutes or until golden brown and lightly crisp, then turn them over and cook for 5 minutes on the second sides
Step 6
6 Transfer to a plate to cool; repeat with the remaining oil and the rest of the tofu slices
Step 7
7 For the sandwiches: Lay out 4 slices of the toasted bread and spread each with 1 tablespoon of the Herbed Tofu Mayonnaise
Step 8
8 Place a lettuce leaf on 2 of the pieces of toast, then add alternating slices of tofu, ham, pickles, salami or pepperoni, cheese, tomatoes and bacon
Step 9
9 Top each with another lettuce leaf and finish with the remaining slices of toasted bread
Step 10
10 Serve right away
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