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staffordshire oatcakes

www.bakerybits.co.uk

Author : Dan Lepard

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients#html-body [data-pb-style=MS978D3]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}100 grams spent or unrefreshed sourdough (*see note)250 grams-300 grams cold water100 grams cold milk, oatmilk, or more water75 grams BakeryBits Jumbo Rolled Oats, finely-ground in the blender75 grams Redbournbury Organic Wholemeal Flour25 grams Matthews White Spelt Flour, or white bread/plain flour3 grams fine salt 7 grams (1/2 sachet) Bioreal Organic Baking Powder With Pure Cream Of Tartar15 grams dark brown sugar

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Instructions

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Step 1

Pancakes for Pancake Day Cheddar, garlic and potato filled oatcakes Staffordshire Oatcakes Extra light cream cheese frosting

Step 2

.product-image-container-2369 { width: 320px;}.product-image-container-2369 span.product-image-wrapper { padding-bottom: 100%;} Dough Whisk, light handle £10.48 £8.73 .product-image-container-2402 { width: 320px;}.product-image-container-2402 span.product-image-wrapper { padding-bottom: 100%;} Large Dough Whisk, light handle £11.98 £9.98 .product-image-container-2630 { width: 320px;}.product-image-container-2630 span.product-image-wrapper { padding-bottom: 100%;} Redbournbury Organic Wholemeal Flour 1.5kg £3.37 £3.37 .product-image-container-2692 { width: 320px;}.product-image-container-2692 span.product-image-wrapper { padding-bottom: 100%;} Palette Knife for Spreading £19.07 £15.89 .product-image-container-2755 { width: 320px;}.product-image-container-2755 span.product-image-wrapper { padding-bottom: 100%;} Welsh Baking Stone or Griddle from 6mm Steel £26.47 £22.06 .product-image-container-3056 { width: 320px;}.product-image-container-3056 span.product-image-wrapper { padding-bottom: 100%;} Jumbo Rolled Oats From £1.90 £1.90