Step 1

Combine all the ingredients together and knead for 10 minutes.

Step 2

Leave the dough in the bowl to rise for 2 hours – for sourdough bread, leave it to rise for 4 hours, waiting for it to double in size.

Step 3

Once proofed or doubled in size, shape the dough and place it into a greased loaf pan.

Step 4

Leave the dough to rise for another hour – for sourdough leave it to rise for at least 2 hours.

Step 5

Bake your bread.