4.4
(50)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Generously season beef with salt and pepper. Wrap tightly in plastic and chill at least 1 day.
Step 2
Let beef sit at room temperature 2 hours.
Step 3
Preheat oven to 400°. Place beef on a rack set inside a roasting pan. Roast until nicely browned, 35–40 minutes. Reduce oven temperature to 275° and continue roasting until an instant-read thermometer inserted into the thickest part of beef registers 115° for medium-rare, 1–1½ hours longer. Transfer roast to a cutting board with ribs pointing upward and let rest at least 30 minutes.
Step 4
Meanwhile, whisk egg yolks and garlic in a medium bowl. Whisking constantly, gradually add grapeseed oil, drop by drop at first, and whisk, adding 1 Tbsp. lemon juice by the teaspoonful as aioli thickens (juice will thin aioli so it’s easier to whisk), until it is thickened and smooth. Gradually whisk in olive oil, adding water by the teaspoonful if aioli gets too thick. Season with salt; cover and chill.
Step 5
Cut meat off bones, following curve of ribs, and thinly slice. Or, cut between ribs into massive chops for sharing. Serve with aioli.
Step 6
Do Ahead: Rib roast can be seasoned 2 days ahead; keep chilled. Aioli can be made 1 day ahead; keep chilled.
Step 7
*Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems...or people who don’t like raw egg.
Your folders

502 viewsfoodnetwork.com
4.8
(92)
2 hours, 30 minutes
Your folders

307 viewstasteofhome.com
5.0
(11)
2 hours, 15 minutes
Your folders

312 viewscooking.nytimes.com
4.0
(1.0k)
Your folders

261 viewsbluejeanchef.com
5.0
(1)
96 minutes
Your folders
54 viewsbluejeanchef.com
Your folders

283 viewsfoodnetwork.com
4.8
(18)
2 hours
Your folders

229 viewsmarthastewart.com
3.2
(186)
Your folders

223 viewsdrivemehungry.com
5.0
(511)
240 minutes
Your folders

355 viewsaskchefdennis.com
5.0
(1)
120 minutes
Your folders
372 viewsthekitchn.com
2 hours
Your folders

608 viewsaltonbrown.com
4.8
(59)
Your folders
272 viewsfoodnetwork.com
4.6
(5)
1 hours
Your folders

658 viewsrecipetineats.com
5.0
(55)
120 minutes
Your folders

316 viewsmarthastewart.com
3.7
(134)
Your folders

454 viewsepicurious.com
Your folders

474 viewsallourway.com
4.9
(78)
160 minutes
Your folders

422 viewsallourway.com
4.9
(78)
160 minutes
Your folders

353 viewsfoodandwine.com
5.0
(2.5k)
Your folders

173 viewsgrillmomma.com
5.0
(2)
180 minutes