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Export 7 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper or a silicone mat.
Step 2
In a large pot over medium-low heat, melt the butter. Add marshmallows and stir until smooth and gooey.
Step 3
Remove from heat and stir in caramel sauce and vanilla extract until fully combined.
Step 4
Fold in crispy rice cereal until fully coated.
Step 5
Let mixture cool slightly, then shape 2-tablespoon portions into flattened rounds using damp hands. Place on baking sheet.
Step 6
Cool completely at room temperature for about 30 minutes.
Step 7
Melt chocolate chips with vegetable oil in the microwave in 30-second intervals until smooth.
Step 8
Spoon melted chocolate over cookies. Let chocolate drip slightly down the sides. Sprinkle with sea salt if desired.
Step 9
Let set for 30 minutes at room temperature or 15 minutes in the refrigerator.
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