Star Fruit Quencher

Name: Star Fruit Quencher
Ingredients: 1/2 cup pineapple juice; 4 carambolas (star fruit); (about 1 1/4 pounds), cut into 1/2-inch slices; 3 tablespoons ginger syrup; 1 tablespoon fresh lemon juice (about 1 lemon); 2 cups crushed ice; 1/2 cup lemon-lime-flavored sparkling water, chilled; Carambola slices (optional)

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Servings: 1.5

Author : MyRecipes

Ingredients

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1/2 cup pineapple juice4 carambolas (star fruit); (about 1 1/4 pounds), cut into 1/2-inch slices3 tablespoons ginger syrup1 tablespoon fresh lemon juice (about 1 lemon)2 cups crushed ice1/2 cup lemon-lime-flavored sparkling water, chilledCarambola slices (optional)

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Instructions

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Place pineapple juice and carambola slices in a blender; process until smooth. Pour mixture through a sieve into a pitcher to measure 2 cups. Discard solids. Stir in ginger syrup and lemon juice. Cover and refrigerate 45 minutes or until thoroughly chilled. Fill each of 2 glasses with 1 cup crushed ice. Pour star fruit mixture over ice. Add 1/4 cup sparkling water to each glass. Garnish with carambola slices, if desired.