5.0
(9)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Evenly spread the refried beans on the bottom of a 9-by-13-inch baking dish. Spread the guacamole over the beans and then spread the sour cream over the guacamole. Sprinkle with scallions and then the shredded cheese.
Step 2
To make the shape of a flag, arrange the black olives in the top left corner of the dish. Sprinkle with a dusting of cotija cheese. Spoon salsa in stripe formation on the rest of the dish. Sprinkle the remaining cotija cheese between the salsa to create white stripes. Refrigerate until ready to serve. Serve with corn chips for dipping.
Your folders
jugglingactmama.com
5.0
(2)
Your folders
garnishwithlemon.com
4.5
(325)
Your folders
taste.com.au
1.0
(1)
20 minutes
Your folders
cookidoo.be
25 minutes
Your folders
cookidoo.com.au
25 minutes
Your folders
asouthernsoul.com
5.0
(4)
Your folders
thrivinghomeblog.com
5.0
(6)
Your folders
realhousemoms.com
4.5
(337)
Your folders
recipelion.com
4.0
(8)
Your folders
tastesoflizzyt.com
Your folders
kathysvegankitchen.com
5.0
(3)
30 minutes
Your folders
yummymummykitchen.com
4.7
(3)
Your folders
averiecooks.com
4.4
(29)
8 minutes
Your folders
foodnetwork.com
5.0
(3)
Your folders
savingdessert.com
5.0
(7)
Your folders
themediterraneandish.com
5.0
(31)
15 minutes
Your folders
myrecipes.com
Your folders
themediterraneandish.com
Your folders
thisfarmgirlcooks.com
4.4
(49)