Starbucks Bottled Frappuccino Recipe

Name: Starbucks Bottled Frappuccino Recipe
Prep time: 5 min
Ingredients: 1/2 cup espresso or strongly brewed coffee ((see note)); 1/4 cup + 2 tablespoons whole milk ((none of this low-fat stuff)); 1/4 cup heavy cream ((oh yeah)); 1 tablespoon + 2 teaspoons pure maple syrup ((see note)); 1/4 teaspoon pure vanilla extract

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Prep Time: 5 minutes

Servings: 1

coffee

Ingredients

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1/2 cup espresso or strongly brewed coffee ((see note))1/4 cup + 2 tablespoons whole milk ((none of this low-fat stuff))1/4 cup heavy cream ((oh yeah))1 tablespoon + 2 teaspoons pure maple syrup ((see note))1/4 teaspoon pure vanilla extract

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Instructions

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Step 1

Brew your espresso or coffee and place in the refrigerator until cold, about an hour or so. Alternatively, you can add ice to the final drink if you want to enjoy it right away.

Step 2

Add the remaining ingredients and stir or give it a few vigorous shakes (if using a bottle). Taste and adjust the ratio of milk, syrup, etc. Keep going until you love it. Enjoy!

Step 3

This should keep in the refrigerator for a few days. I haven’t experimented with keeping it longer!