Step 1

Combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder in a cup.

Step 2

Froth using a hand help frother until it doubles in volume.

Step 3

Pour your ice in a serving glass, I used my Newair nugget ice.

Step 4

Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch off the top or enough room to top the old brew with the chocolate cream foam.

Step 5

Add in the chocolate cream on top of the cold brew, take a picture of Instagram and enjoy!!