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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350F degrees. Grease and flour an 8 x 4-inch loaf pan, or line with parchment paper.
Step 2
In a medium bowl whisk together the flour, baking powder, baking soda & salt.
Step 3
In a separate bowl beat together the butter and sugar until fluffy - this will take at least 3 minutes.
Step 4
Mix in the eggs 1 at a time. Then mix in the vanilla extract, optional lemon extract, lemon zest, and lemon juice.
Step 5
With the mixer on low speed, mix in about 1/2 of the flour mixture followed by about 1/2 of the buttermilk. Turn off the mixer and scrape down the sides of the bowl.
Step 6
Repeat the process with the rest of the flour mixture and buttermilk.
Step 7
Pour the batter into the prepared pan and bake for 50-60 minutes. It will be done when an inserted toothpick comes out clean and the top feels firm to the touch. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking.
Step 8
Cool the loaf fully before icing (otherwise, the icing will melt through the cake and run off the sides).
Step 9
In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Add in more powdered sugar or cream as needed for desired consistency.
Step 10
Remove the cooled loaf from the pan and drizzle or pour over top.
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