Starbucks Iced Mocha Copycat
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Cost: $21.25 /serving
Author : Jee Choe
Ingredients
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Instructions
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Step 1
Whisk heavy cream and vanilla syrup using a handheld milk frother. Whisk until you get stiffer peaks, which should take about a minute. Make sure to move the handheld milk frother up and down to get air into the heavy cream. Set aside.
Step 2
Pour chocolate syrup and espresso into a cup. Stir together.
Step 3
Add milk, then ice.
Step 4
Top with whipped cream.Use a spoon to dollop the whipped cream on top of the drink.