Starbucks Iced White Chocolate Mocha Copycat
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Jee Choe
Ingredients
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Instructions
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Step 1
Whisk heavy cream and vanilla syrup to make whipped cream. Set aside.Use a handheld milk frother to make whipped cream in seconds.
Step 2
Put white chocolate sauce, espresso, and milk into a cocktail shaker. Shake 10 times.If you don't have a cocktail shaker, use a jar with a tight lid.
Step 3
Pour white mocha into a cup. Add ice.
Step 4
Top with whipped cream.Use a spoon to add the whipped cream on top of the drink.