Step 1

Preheat the oven to 350 degrees Fahrenheit. Grease 2 loaf pans with oil or butter.

Step 2

In a large bowl, add cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat the mixture in a stand or electric mixer at low speed just until well-combined, about 2 minutes.

Step 3

Pour the batter into the prepared loaf pans. Bake for 50 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done baking.

Step 4

Cool in the pans for 20 minutes. Transfer the cakes to a wire rack and let them cool completely.

Step 5

Meanwhile, make the icing. In a bowl, whisk together powdered sugar and 3 tablespoons of lemon juice until smooth. Add more lemon juice for a thinner glaze.

Step 6

Pour the glaze over the cooled cakes. Let the glaze set for 30 minutes before slicing. Enjoy!