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Export 14 ingredients for grocery delivery
Step 1
To a large bowl, combine all of the wet ingredients and mix them well.
Step 2
Then add the dry ingredients to the wet ingredients and whisk them together.
Step 3
Grease a loaf pan and line it with parchment paper.
Step 4
Pour the batter into the prepared pan and level out the top. Bake the loaf for 50-55 minutes at 350*F. I baked my loaf for exactly 50 minutes, but your oven or pan might differ.
Step 5
While the loaf is baking, prepare the frosting. In a medium bowl, whisk up the cream cheese, powdered sugar, vanilla, lemon juice and zest. Refrigerate the frosting.
Step 6
When the loaf is done baking, allow it to cool off at room temperature.
Step 7
Make sure the loaf has completely cooled off, then add the cream cheese frosting on top. Note: If the loaf is still warm, the frosting might melt off.
Step 8
Slice the loaf and enjoy! Store the leftovers in an airtight container in the fridge.
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