Step 1

To a large bowl, combine all of the wet ingredients and mix them well.

Step 2

Then add the dry ingredients to the wet ingredients and whisk them together.

Step 3

Grease a loaf pan and line it with parchment paper.

Step 4

Pour the batter into the prepared pan and level out the top. Bake the loaf for 50-55 minutes at 350*F. I baked my loaf for exactly 50 minutes, but your oven or pan might differ.

Step 5

While the loaf is baking, prepare the frosting. In a medium bowl, whisk up the cream cheese, powdered sugar, vanilla, lemon juice and zest. Refrigerate the frosting.

Step 6

When the loaf is done baking, allow it to cool off at room temperature.

Step 7

Make sure the loaf has completely cooled off, then add the cream cheese frosting on top. Note: If the loaf is still warm, the frosting might melt off.

Step 8

Slice the loaf and enjoy! Store the leftovers in an airtight container in the fridge.