Step 1

Combine almond flour, coconut flour, baking soda, baking powder and salt in a bowl.

Step 2

In a separate medium sized bowl combine the eggs and coconut oil. Combine until light and fluffy.

Step 3

Add the natural sweetener, vanilla, lemon extract and lemon juice in a medium bowl.

Step 4

Pour wet ingredient into the dry ingredients and blend until smooth.

Step 5

Pour batter into a well greased 9x5-inch loaf pan. Cover with foil (or it will burn the top).

Step 6

Bake at 325 degrees F for 55 minutes or until a toothpick stuck into center of the cake comes out clean.

Step 7

Make the lemon icing by combining all the icing ingredients in a blender and combine until smooth.

Step 8

When the loaf is totally cool, remove it from pan and frost the top with the melted icing. Place back in fridge for the icing to set.

Step 9

NOTE: The icing will stay melted if you put onto a warm loaf.

Step 10

Let the icing set up before slicing.