Step 1

To make the puree, place a saucepan over low heat and add 2 cups of frozen strawberries. Cook the strawberries until they start to break down, about 30 minutes. Let the mixture cool at the counter for about an hour.

Step 2

Once cooled, puree the mixture in an immersion blender or food processor until the desired consistency is achieved. Chill the puree until ready to use.

Step 3

Pour hot water into a large cup. Steep two tea bags in the water for 5 minutes. Squeeze out the tea bags for remaining juice and remove.

Step 4

Pour the strawberry puree and coconut milk into the tea. Stir until well-combined.

Step 5

Pour the drink into two glasses filled with ice. Top with sliced strawberries. Enjoy!