Step 1

Preheat oven to 350º F.

Step 2

In a medium bowl, combine the flour, cinnamon, salt, baking soda, baking powder, cloves, and nutmeg.

Step 3

In a large bowl, combine the sugar, brown sugar, milk, and egg whites with a spatula or whisk. Add in the canned pumpkin, and mix together well.

Step 4

Slowly add the dry ingredients to the pumpkin mixture, stirring until everything is combined.

Step 5

Throughly spray a loaf pan with non-stick cooking spray.

Step 6

Pour the batter into the loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.

Step 7

Allow the bread to cool in the pan before removing.

Step 8

Store in an air tight container.