Step 1

In a small saucepan, combine the pumpkin puree, sugar, and pumpkin pie spice.

Step 2

Warm over medium heat, stirring constantly until the sugar dissolves and it's hot and syrupy.

Step 3

Froth the milk, if desired. Then, add it to the hot syrup with the vanilla and stir until hot.

Step 4

Brew the espresso or strong coffee and pour it into a mug.

Step 5

Pour the frothy pumpkin and milk mixture over the top. Stir well.

Step 6

Garnish with whipped cream and a sprinkle of cinnamon.

Step 7

Serve and enjoy!