Step 1

Pour the water and sugars in a saucepan and bring to a boil. Once it boils, reduce the heat down and let the simple syrup simmer for abour 10 minutes. We want the mixture to thicken slightly and the sugar to dissolve.

Step 2

Add in the vanilla extract, butter flavoring, and almond extract, give it a good stir. Then remove from heat and let it cool down before transferring it to a mason jar or an airtight container and storing it in the fridge for up to 2 weeks.