Step 1

Combine the milk, cream, and 1 tablespoon of vanilla syrup into a jar or cup.

Step 2

Using your handheld frother, whip the mixture for about 50-60 seconds until the sweet cream is thick and creamy and has about doubled in volume.

Step 3

If you're using a countertop frother, you'll combine all the ingredients into the frother, and just whip per the unit's instructions.

Step 4

Fill a 16 oz glass or mason jar with ice and fill almost to the top with coffee. Remember to leave some room for the foam!

Step 5

If you like your coffee sweet, add a little extra vanilla syrup at this point.

Step 6

Spoon the foam over the top of the iced coffee and enjoy!