Step 1

Pre heat the oven to 180 degrees.

Step 2

In a pot melt together the butter, brown sugar and castor sugar.

Step 3

Use your dough whisk or a wooden spoon to combine all the ingredients.

Step 4

Let the mixture cool before adding the dried fruit, self raising flour and the lightly beaten egg.

Step 5

Pour into the lined dish and cook for 20 mins.

Step 6

The top will be crunchy and the inside will be chewy.

Step 7

Let it cool before cutting.

Step 8

This stores well in an airtight container.