Step 1

Cut the lime in half and use a fork or a reamer to juice it into a small jug. (you want about 2 tablespoons of juice)

Step 2

Dissolve the salt in the lime juice and set aside.

Step 3

Finely chop the green chilli and the scallion.

Step 4

Cut the avocados in half and remove the pit. Use a small spoon to scoop out the avocado flesh.

Step 5

Mix everything together until you have a nubbly lumpy mixture.

Step 6

Place the guacamole into a plastic container and use a spoon to smooth the top.

Step 7

Pour over enough lukewarm water to cover the top of the guacamole by 1/2 inch. Ensure no part of the guacamole is poking out of the water.

Step 8

Seal the pot and store in the fridge for 3 days.

Step 9

When you are ready to eat, carefully pour away the water and give the guacamole a quick stir.

Step 10

Taste your guacamole and add more lime juice and salt if needed.