Steak and Arugula Salad

Name: Steak and Arugula Salad
Ingredients: 4 ounces leftover sliced Hanger Steak; 4 cups loosely packed tender greens such as arugula, spinach, or baby kale; ½ bulb fennel, shaved; 2 tablespoons Whole Grain Mustard Dressing; Kosher salt, freshly ground black pepper

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Servings: 1

Author : Sarah Dickerman

salad steak arugula

Ingredients

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4 ounces leftover sliced Hanger Steak4 cups loosely packed tender greens such as arugula, spinach, or baby kale½ bulb fennel, shaved2 tablespoons Whole Grain Mustard DressingKosher salt, freshly ground black pepper

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Instructions

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Toss steak, greens, and fennel with dressing in a medium bowl; season with salt and pepper.

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