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Export 12 ingredients for grocery delivery
Step 1
Whisk together stock, oyster sauce, soy sauce, ginger paste, pepper paste, garlic, and cornstarch in a small bowl.
Step 2
Heat a large skillet over high heat. Add 1 tablespoon oil and shake or swirl the skillet to coat bottom with oil.
Step 3
Add beef and stir-fry until just browned but not cooked through. Transfer beef to a plate and discard liquid and oil from the skillet.
Step 4
Return the skillet to high heat. Add remaining 1 tablespoon of oil and shake or swirl the skillet to coat the bottom with oil.
Step 5
Add asparagus and bell pepper. Stir-fry for 1 to 2 minutes. Add green onions and stir-fry for 30 seconds.
Step 6
Add stock mixture and stir to coat vegetables. Cook until sauce is slightly thickened, about 1 minute.
Step 7
Add beef and any beef juices back to the skillet. Toss and cook for 1 minute. Serve immediately.
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