Step 1

Salt and pepper the steak on both sides, being sure to rub in the seasoning.

Step 2

Heat the oil in a pan over high heat until slightly smoking.

Step 3

Sear the steak for about 2 minutes per side.

Step 4

Rest the steak on a cutting board for 10 minutes.

Step 5

Slice the steak.

Step 6

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing.

Step 7

Toss the salad until evenly coated and serve.

Step 8

Enjoy!