Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Place carrot, potato and onion on 1 tray. Drizzle with 1 tbs of the oil. Season. Toss to coat. Roast, turning halfway through cooking time, for 35 minutes or until tender. Place sprouts on remaining tray. Drizzle with 2 tsp of the oil. Season. Toss to combine. Roast, turning halfway through cooking time, for 20 minutes or until golden.
Step 2
Meanwhile, heat a frying pan over medium-high heat. Pour 1 tsp of the oil over the steak. Season. Cook, turning, for 3-4 minutes for medium or until cooked to your liking. Rest for 3 minutes. Heat remaining oil in pan over low heat. Cook bacon, stirring, for 2 minutes or until golden. Remove from heat. Stir in combined vinegar and mustard. Season with pepper.
Step 3
Thinly slice steak. Combine the steak, carrot mixture and brussels sprouts in a large bowl. Divide among plates. Drizzle with bacon dressing and sprinkle with herbs.
Your folders
seriouseats.com
Your folders
cookingclassy.com
5.0
(6)
8 minutes
Your folders
smittenkitchen.com
Your folders
taste.com.au
4.3
(3)
15 minutes
Your folders
thecozyapron.com
25 minutes
Your folders
foodnetwork.com
4.6
(164)
Your folders
onceuponachef.com
5.0
(43)
10 minutes
Your folders
foodtalkdaily.com
5 minutes
Your folders
mamalovesfood.com
5.0
(2)
Your folders
foodnetwork.com
4.8
(17)
Your folders
spendwithpennies.com
5.0
(16)
10 minutes
Your folders
tastesbetterfromscratch.com
5.0
(39)
Your folders
isabeleats.com
4.8
(4)
Your folders
12tomatoes.com
4.9
(10)
28 minutes
Your folders
justataste.com
5.0
(5)
Your folders
justataste.com
Your folders
mrfood.com
4.0
(7)
Your folders
thekitchn.com
Your folders
washingtonpost.com
4.0
(1)