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Heat a cast iron skillet or grill pan with grapeseed oil over medium high heat until oil is shimmering (extremely hot). Making sure steaks are patted dry, season both sides of each steak with salt and pepper. Sear on each side for about 5-7 minutes, or until preferred temperature. See Notes for temperatures.
Transfer to a cutting board to rest for at least 5-10 minutes.
Sunny Side Up EggsMelt butter in a nonstick skillet over medium heat. Swirl the pan so the butter is well distributed across the pan.
Crack eggs separately into bowls before placing into the pan, and season lightly with salt once all eggs are in the pan.
Cook over medium heat until the whites are just set and the yolks are still very runny, about 3 minutes.
Transfer the eggs to a plate and season with pepper and spices, adding more salt if needed.
ServeServe steak and eggs together immediately, two eggs per steak.