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Export 12 ingredients for grocery delivery
Step 1
1 Preheat the grill on medium heat with the lid down until the temperature reaches 350°F (180°C).
Step 2
2 In a bowl, combine all the ingredients for the marinade. Mix well until evenly incorporated. Set aside a few tablespoons of the marinade in a smaller bowl.
Step 3
3 Cut the steak into 1-2-inch (3-5 cm) cubes. Place the cubes in the marinade and combine well. Marinate for 10 minutes.
Step 4
4 Chop green bell pepper into bigger pieces. Cut onion in quarters. Cut mushrooms in half. Everything should be around the same size.
Step 5
5 Build skewers by alternating meat, mushroom, bell pepper, and onion. Drizzle skewers generously with the already used marinade.
Step 6
6 Place skewers on preheated grill. Spread them out so they don’t touch. Grill for 15-20 minutes, flipping every 5 minutes. When flipping, brush with reserved marinade. Watch out for the flames!
Step 7
7 Combine all ingredients for the dip. Serve with kebabs and enjoy!
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