Step 1

1 Preheat the grill on medium heat with the lid down until the temperature reaches 350°F (180°C).

Step 2

2 In a bowl, combine all the ingredients for the marinade. Mix well until evenly incorporated. Set aside a few tablespoons of the marinade in a smaller bowl.

Step 3

3 Cut the steak into 1-2-inch (3-5 cm) cubes. Place the cubes in the marinade and combine well. Marinate for 10 minutes.

Step 4

4 Chop green bell pepper into bigger pieces. Cut onion in quarters. Cut mushrooms in half. Everything should be around the same size.

Step 5

5 Build skewers by alternating meat, mushroom, bell pepper, and onion. Drizzle skewers generously with the already used marinade.

Step 6

6 Place skewers on preheated grill. Spread them out so they don’t touch. Grill for 15-20 minutes, flipping every 5 minutes. When flipping, brush with reserved marinade. Watch out for the flames!

Step 7

7 Combine all ingredients for the dip. Serve with kebabs and enjoy!