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Export 10 ingredients for grocery delivery
Step 1
Season the steaks well with salt and pepper. If wanting to encrust the steak with peppercorns, see chef notes.
Step 2
Add the oil to a large frying pan over high heat and heat up until it begins to smoke lightly.
Step 3
Place in the steaks, turn the heat down to medium-high, add in the butter, garlic, and thyme and cook for 2-3 minutes per side for a medium-rare internal temperature.
Step 4
Remove the steaks and let rest on a plate. Drain the oil from the pan.
Step 5
Sauce: Add the butter to the pan over low to medium heat and lightly sauté the shallots, garlic, and peppercorns for a few minutes or until lightly browned.
Step 6
Deglaze with the cognac and cook until it is almost gone.
Step 7
Pour in the cream and cook over low to medium heat until it becomes very thick or nappe.
Step 8
Season with salt and parsley, and serve the sauce with the steaks.
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