Step 1

Dice the steak into bite-sized pieces and place into a zip top bag.

Step 2

Whisk together the hot water and salt until the salt is nearly dissolved. Add the remaining ingredients and whisk well.

Step 3

Pour the marinade over the steak. Seal the bag and marinate for 30 minutes to 8 hours.

Step 4

When ready to cook, heat a cast iron skillet over high heat with a tablespoon of oil.

Step 5

Drain the marinade from the steak and pat the steak bites dry.

Step 6

Add to the hot skillet and cook, stirring occasionally, until browned on all sides and cooked to your liking.

Step 7

To make the garlic butter, melt the butter in a small bowl and whisk in the minced garlic, garlic powder, and parsley.

Step 8

Serve garlic butter with the steak for dipping or drizzle the butter over the steak bites before serving.