Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Coat the steak with half of the fajita seasoning and 1 tbsp of the olive oil. Heat a frying pan over a high heat and add the steak, cook for 2 mins on each side for medium rare, remove from the pan and set aside.
Step 2
Turn down the heat to medium and add the remaining oil to the pan. Tip in the rest of the fajita seasoning, the rice and red peppers. Stir well so everything is coated and cook for 2 mins, until hot through. Add a splash of water if it starts to stick. Add the lemon juice, stir through half the parsley and season.
Step 3
Cut the steak into strips. Tip the rice into bowls and top each with the steak and a dollop of yogurt. Scatter with parsley and serve with a lemon wedge.
Your folders
twopeasandtheirpod.com
4.9
(7)
5 minutes
Your folders
foodnetwork.com
4.8
(69)
7 hours
Your folders
loveandlemons.com
5.0
(2)
60 minutes
Your folders
closetcooking.com
30
Your folders
healthyhappylife.com
4.9
(31)
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
recipes.instantpot.com
5.0
(21)
15 minutes
Your folders
culinaryhill.com
5.0
(2)
30 minutes
Your folders
lazycatkitchen.com
5.0
(1)
30 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
everydayeileen.com
5.0
(10)
20 minutes
Your folders
healthyfitnessmeals.com
5.0
(3)
10 minutes
Your folders
olivemagazine.com
30 minutes
Your folders
veggieinspired.com
5.0
(5)
15 minutes
Your folders
buildyourbite.com
5.0
(5)
30 minutes
Your folders
chewoutloud.com
20 minutes
Your folders
delish.com
5.0
(3)
Your folders
healthyfitnessmeals.com
4.5
(2)
20 minutes
Your folders
allrecipes.com
4.7
(31)
5 minutes