Steak Burritos

Name: Steak Burritos
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 2 beef flank steaks (about 1 pound each); 2 envelopes reduced-sodium taco seasoning; 1 medium onion, chopped; 1 can (4 ounces) chopped green chiles; 1 tablespoon white vinegar; 10 flour tortillas (8 inches), warmed; 1 cup shredded Monterey Jack cheese; 1-1/2 cups chopped seeded plum tomatoes; 3/4 cup reduced-fat sour cream

4.6

(14)

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 10

Cost: $2.87 /serving

Author : Taste of Home

Ingredients

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2 beef flank steaks (about 1 pound each)2 envelopes reduced-sodium taco seasoning1 medium onion, chopped1 can (4 ounces) chopped green chiles1 tablespoon white vinegar10 flour tortillas (8 inches), warmed1 cup shredded Monterey Jack cheese1-1/2 cups chopped seeded plum tomatoes3/4 cup reduced-fat sour cream

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Instructions

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Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.