Step 1

Pound steaks to ⅓ inch thickness.

Step 2

Sprinkle both sides of meat with salt, pepper, and mustard, and pound in.

Step 3

Melt butter in chafing dish* or skillet.

Step 4

Cook meat about 2 minutes on each side and transfer to warm plate.

Step 5

To skillet add lemon juice, chives, and Worchester.

Step 6

Bring to boiling.

Step 7

Pour over meat.

Step 8

May garnish with cooked, fluted mushrooms.