Steak Fajita Marinade
4.3
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 8
Cost: $4.87 /serving
Author : Isabel Eats
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.
Step 2
Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat.
Step 3
Seal bag or cover and marinate in the fridge for 2 to 8 hours.
Step 4
Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels.
Step 5
Season both sides of the steak with coarse sea salt and black pepper. Grill or cook to your desired internal temperature.