Step 1

In a large resealable plastic bag (or a large mixing bowl), add all the ingredients and toss to combine.

Step 2

Add the steak (I usually use flank steak or skirt steak) and toss with marinade to coat.

Step 3

Seal bag or cover and marinate in the fridge for 2 to 8 hours.

Step 4

Remove the meat from the marinade, transfer to a clean large surface and pat dry with paper towels.

Step 5

Season both sides of the steak with coarse sea salt and black pepper. Grill or cook to your desired internal temperature.