Step 1

Place 1 pound steak in bowl. You can leave it whole or slice into strips (against the grain).

Step 2

Combine the olive oil, lime juice, fajita seasoning and garlic in a small bowl. Whisk until combined.

Step 3

Pour marinate over the steak and toss to combine. Cover the bowl and place the steak in the refrigerator and allow to marinate for at least 60 minutes. Best when marinated for 4 hours+.

Step 4

Grill or cook to desired internal temperature.