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Export 15 ingredients for grocery delivery
Step 1
Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.
Step 2
Cook on high heat for roughly 3 minutes each side, for medium-rare.
Step 3
Let the steak rest for 10 minutes.
Step 4
While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly.
Step 5
Slice the steak into strips.
Step 6
Mix the steak into the pepper mix. Remove from heat and set aside.
Step 7
In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.
Step 8
Flip the quesadilla over and cook the other side until it’s golden.
Step 9
Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.
Step 10
Serve immediately with sour cream, salsa, and guacamole.
Step 11
Enjoy!
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