Step 1

Season skirt steak with olive oil, salt, pepper, chili powder, and cumin.

Step 2

Cook on high heat for roughly 3 minutes each side, for medium-rare.

Step 3

Let the steak rest for 10 minutes.

Step 4

While the steak is resting, sauté onion and garlic until slightly translucent. Add bell peppers, jalapeño, salt, and pepper, cook slightly.

Step 5

Slice the steak into strips.

Step 6

Mix the steak into the pepper mix. Remove from heat and set aside.

Step 7

In a clean pan, melt butter. Lay the tortilla on the buttered pan, add cheese, fajita mixture, more cheese, then top with another tortilla and pat it down.

Step 8

Flip the quesadilla over and cook the other side until it’s golden.

Step 9

Remove from pan and cut into quarters or eighths. Repeat these steps with the remaining tortillas.

Step 10

Serve immediately with sour cream, salsa, and guacamole.

Step 11

Enjoy!