Step 1

Light grill and set it for direct high heat.

Step 2

Combine all seasoning ingredients in a bowl, mix well.

Step 3

Coat steak on both sides with fajita seasoning.

Step 4

Shred 1 cup of Monterey Jack cheese, set aside.

Step 5

Thinly slice peppers and onions.

Step 6

In a large mixing bowl, toss sliced vegetables with 2 tablespoons of olive oil and a pinch of salt.

Step 7

Place steak directly over medium high heat and grill for 3 minutes per side. Remove from grill and set aside.

Step 8

Place cast iron griddle on grill. When it is heated, add the vegetables and sauté until they just start to soften, about 5-7 minutes.

Step 9

Push vegetables to one side of griddle and remove from heat.

Step 10

Slice steak and place on opposite side of hot griddle.

Step 11

Serve with warmed tortillas, shredded cheese, sour cream, and pico de gallo.