4.8
(4)
Your folders
Your folders
Export 11 ingredients for grocery delivery
For salsa, place first 5 ingredients in a small bowl; stir in 1 teaspoon cumin and 1/4 teaspoon salt. Let stand until serving., Sprinkle steak with the remaining cumin and salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°), 6-8 minutes. Let stand 5 minutes. , Meanwhile, in a skillet, heat oil over medium-high heat; saute onion until crisp-tender. Slice steak thinly across the grain; serve in tortillas with onion and salsa. If desired, serve with avocado and lime wedges.
Your folders
taste.com.au
4.5
(6)
10 minutes
Your folders
downshiftology.com
5.0
(22)
30 minutes
Your folders
goodhousekeeping.com
Your folders
cooking.nytimes.com
5.0
(889)
Your folders
oldcutkitchen.com
5.0
(1)
5 minutes
Your folders
grillseeker.com
5.0
(1)
10 minutes
Your folders
oldcutkitchen.com
Your folders
grillseeker.com
Your folders
tasteofhome.com
4.8
(4)
15 minutes
Your folders
houseofnasheats.com
5.0
(4)
15 minutes
Your folders
houseofnasheats.com
Your folders
beachbodyondemand.com
4.0
(48)
18 minutes
Your folders
culinaryhill.com
5.0
(3)
15 minutes
Your folders
jessicagavin.com
4.9
(18)
20 minutes
Your folders
thecozycook.com
5.0
(2)
15 minutes
Your folders
muybuenoblog.com
5.0
(2)
15 minutes
Your folders
justapinch.com
5.0
(2)
30 minutes
Your folders
simplyrecipes.com
4.8
(87)
15 minutes
Your folders
addapinch.com
4.9
(15)
15 minutes